?

Log in

 
 
22 March 2008 @ 08:39 pm
Reheating Nachos...  
My lovely husband was so sweet to bring me home some nachos from our favorite mexican restaurant, and now I would like to reheat them for dinner.
What would be the best way to reheat them without the chips turning soggy?
Oven?
I have a feeling cooking them in the microwave would leave me with limp chips...

Or are my nachos doomed to be soggy forever?
If it matters, it is tortilla chips, cheese and refried beans...nothing else.

Thanks in advance!
 
 
 
Rochelle rochelle on March 23rd, 2008 01:50 am (UTC)
Oven or toaster oven!
kewl kewlnonutz on March 23rd, 2008 01:56 am (UTC)
woooooooot!
Buckeyeschild buckeyeschild on March 23rd, 2008 02:53 am (UTC)
What she said ^^
Arrow In A Stream jabber on March 23rd, 2008 02:16 am (UTC)
Convection or toaster oven. I'd go with 250°F to minimize the chance of drying out the cheese, beans, or whatever.
demiraks_world demiraks_world on March 23rd, 2008 03:00 am (UTC)
This is the reason why toaster ovens are the best kitchen appliance EVER.
I could never live with out mine!!
julie curieuse on March 23rd, 2008 02:16 pm (UTC)
I was about to say "This is why I have a toaster oven -- I"ve tried living without one and it was much missed in situations like this."
anastasiabegins on March 23rd, 2008 03:26 am (UTC)
I'd just pop 'em under the broiler in your oven for no more than 5 minutes -- should be perfect!
Katee perfectlyhappy on March 23rd, 2008 03:54 am (UTC)
The broiler for more than a minute or two will singe the tortilla chips. I like to make my own nachos and I have burnt many a chip this way... you gotta watch them closely!
Cara xandara on March 25th, 2008 10:41 pm (UTC)
My boyfriend is a cook and read over my shoulder and said, "after they sit there with toppings and get soggy, there's nothing you can do... except suck it up and eat soggy nachos." Haha, just thought I'd share. :) I've had this problem before, too! If he gets them for you again, tell him to ask them if they can give him the chips with the toppings on the side so you can put them on when you are ready to eat it.