Does anyone know the science behind the Amish Friendship Bread? I missed a couple days when I went out of town and forgot about it. Last Friday would have been day 6, the day that I was supposed to add a few more ingredients. I didn't add the extra ingredients until yesterday (day 9). Today is day 10, the day you're supposed to bake. Should I try baking it today? Is the liquid in the bag supposed to be doing anything or changing at all?
I Googled the issue and some websites say missed days are okay and some say they are not. Has anyone experienced missed days before and still made the bread?