beef chuck under blade roast
So I went to the freezer to pull one out since we're having company this weekend, and it's not that... it's a beef chuck under blade roast.
Does anyone have tried and true recipes for this cut of meat? I googled around a bit and can't really tell if the meat will be JUICY or not with the recipes/cooking methods I'm reading. I'd rather just make something else "safe" than screw up when I have company, but then again... the company is 3 guys who pretty much love beef, so I'd LIKE to be able to cook this for them.
Also, I inherited a few bottles of various barbeque sauces from a neighbor who recently moved away... it'd be great to use some of this up, too.