We made bacon Christmas morning. We didn't quite cook the whole package, and put in the refrigerator because -- well, seriously, it's bacon. My boyfriend would bathe in bacon if he saw fit. Surprisingly, it has yet to be made and has now been in my fridge for over a week. Does bacon go bad? Google tells me that it may still be good (most of the responses were, "Oh, you'll know if it's bad, which is completely unhelpful), but I am wary, being pregnant and of sensitive stomach. I just really want to eat this bacon!
Edit Awesome, general consensus appears to be that my bacon is probably edible (I shall give it a sniff to check). Woo hoo for breakfast! Thanks! =D