Longhorn steakhouse parmesan crust?
So..I'm wondering if any of you have been to Longhorn steakhouse and had any of their 'parmesan crusted' steaks or chicken. My fiance had this when we went and we both thought it was fantastic. If I could afford to eat there every night I would just do that but since I'll be cooking my own steaks..
Any clue as to what besides the obvious parmesn they use on there? I bought some parmesan to shred on top...but I feel like there are some herbs&spices that they must throw in the mix. Any idea? I have none.
Any help would be awesome..and hopefully delicious :D Thank you hippies.
Also! If you happen to go to this Longhorn place..I totally suggest the parmesan crusted option, you can add it to any steak and it is fantastical !