tiffany (pixievixen) wrote in hip_domestics,

cookie dough in my fridge.

I made cookies for my daughter's class cookie exchange last Wednesday night. It was really late at night, so as soon as I had a couple dozen for her class, I wrapped the rest in a log in clingwrap & stuck it in the fridge. It has been on the top shelf of the fridge since then, near frozen... but I've been too busy to bake them off.

I've googled how long cookie dough is good for in the fridge, but have come up with answers that vary from 24 hours to 3 weeks...

3 weeks seems questionable, but feel like under a week might still be okay. Normally i just freeze it, but the holidays got the better of me.

What say you, domestic ones?
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